Kitchen 32

# Take A Seat!

Welcome to Kitchen 32 

We will be bringing you lots of compelling content from our Dublin based photography studio and prep kitchen. Look forward to recipes, tips and secret culinary hacks from our stylists, chefs and recipe developers. Harry and Michael might even give you a sneak peek of the behind-the-camera chaos. What do you want to see?


Recent Episodes
This Hot Crossed Soda Bread is an amazingly adaptable and quick recipe to use up your leftover Easter Treats . You can use up to 150g of any mix of chocolate and sweets with up to 180g of more nutritionally dense nuts and dried fruit. Use freshly opened ground spices with stoneground flour for a wholesome base bread then let your imagination go wild with the additions of choc, fruit and nuts.